Fruit, Vegetables & Food Ingredients | Dapp
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projects - Fruit, Veg­eta­bles & Food In­gre­di­ents

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Tekenwerk Piping & Instrumentation Diagrams Dapp

Te­ken­werk Pi­ping & In­stru­men­ta­ti­on Dia­grams

Sep­tem­ber 2022

Dapp heeft voor een klant in de che­mie in de Be­tu­we ge­du­ren­de een lange pe­ri­o­de ge­hol­pen met het ver­zor­gen van het te­ken­werk van een van de pro­duc­tie plants. Hier­bij ging het voor­al om het in het veld na­lo­pen van en­ke­le be­staan­de P&ID's (Pi­ping and In­stru­men­ta­ti­on Dia­grams) en ver­vol­gens de te­ke­nin­gen up­da­ten in het ge­vraag­de pak­ket Au­to­CAD Plant 3D (een ge­spe­ci­a­li­seer­de ver­sie van Au­to­CAD). Door­dat de pro­fes­si­o­nal van Dapp zelf­stan­dig aan de slag kon en ken­nis had van zowel P&ID's als het te­ken­pro­gram­ma is dit voor een klant een zeer waar­de­vol­le sa­men­wer­king ge­ble­ken die tot op heden loopt. De sa­men­wer­king met de klant heeft ge­leid tot te­ke­nin­gen die extra in­zicht bij het uit­wer­ken van pro­jec­ten en hel­der­heid voor de ope­ra­tors geven.

Fruit, Veg­eta­bles & Food In­gre­di­ents

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Realization State-of-the-Art Insect Ingredient Factory Dapp

Re­al­iza­tion State-of-the-Art In­sect In­gre­di­ent Fac­to­ry

De­cem­ber 2021

The term 'novel foods' is in­creas­ing­ly being used in the food in­dus­try. Novel foods are 'new' foods and in­gre­di­ents that have never been sold as food­stuffs be­fore in the Eu­ro­pean Union. A good ex­am­ple is the 'in­sects' group, a new pro­tein for which the mar­ket is slow­ly but sure­ly open­ing up. A cus­tomer who is ac­tive in the pro­duc­tion of sus­tain­able and high-qual­i­ty in­sects ap­proach­es us with the as­sign­ment to scale up the pro­duc­tion ca­pac­i­ty of a cer­tain type of in­sect in par­tic­u­lar by re­al­iz­ing a new fac­to­ry. DAPP project man­ag­er Den­nis Bei­jaard, busi­ness ad­min­is­tra­tor and ex­pert in lo­gis­tics and sup­ply chain man­age­ment, leads the en­tire project.  Our client pro­duces grasshop­pers, meal­worms and crick­ets and has decades of knowl­edge and ex­pe­ri­ence in the pro­duc­tion of in­sects. This pro­duc­er is on the eve of an in­creas­ing de­mand and in­structs us to re­al­ize the pro­duc­tion scale in­crease and to man­age the whole process. Our client's am­bi­tion is to build a fully au­to­mat­ed state-of-the-art novel foods fac­to­ry. A fac­to­ry with a large-scale pro­duc­tion that can re­spond to the in­creas­ing de­mand for novel food in­gre­di­ents. Den­nis Bei­jaard works to­geth­er with im­por­tant stake­hold­ers such as the Re­search & De­vel­op­ment, but also with uni­ver­si­ties and re­search cen­ters. The am­bi­tious and in­no­va­tive project is cur­rent­ly in full swing. Fruit, Veg­eta­bles & Food In­gre­di­ents
Optimization production lines potato products Dapp

Op­ti­miza­tion pro­duc­tion lines pota­to prod­ucts

A spe­cial­ist in fresh and cooled pota­to prod­ucts wants to op­ti­mize its small pack­ag­ing de­part­ment. It is the first time that he wants to hire an ex­ter­nal project man­ag­er and after a search he ends up at Dapp, be­cause we com­bine sub­stan­tive knowl­edge with knowl­edge of project man­age­ment. Dapp is given the as­sign­ment to op­ti­mize the small pack­ag­ing de­part­ment with a new set-up for the pro­duc­tion, as well as the tech­ni­cal ad­just­ment and/or re­new­al of the pro­duc­tion lines. In ad­di­tion, the lo­gis­tics flows must be adapt­ed and the ex­ist­ing fac­to­ry space ren­o­vat­ed. Our ex­pe­ri­enced project man­ag­er, who has al­ready suc­cess­ful­ly com­plet­ed many food projects, su­per­vis­es the en­tire project. It is a chal­leng­ing job in which the pro­duc­tion process con­tin­ues to run con­tin­u­ous­ly. For the suc­cess of the en­tire project, co­or­di­na­tion be­tween all par­ties in­volved, both the in­ter­nal or­ga­ni­za­tion and the ex­ter­nal par­ties, is there­fore of great im­por­tance. Our project man­ag­er man­ages to suc­cess­ful­ly com­plete the project in six months with a com­mit­ment of a few days a week. The spe­cial­ist in pota­to prod­ucts is ex­treme­ly sat­is­fied with Dapp's ex­ter­nal project man­ag­er and it was an ex­cel­lent op­por­tu­ni­ty for us to show that we can also take on this role suc­cess­ful­ly. Fruit, Veg­eta­bles & Food In­gre­di­ents